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	<title>Fat Ballerinas &#187; Misc Mumblings</title>
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	<description>weblog musings of a dance fiend</description>
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		<title>firenze and chianti</title>
		<link>http://www.fatballerinas.com/2010/04/04/firenze-and-chianti/</link>
		<comments>http://www.fatballerinas.com/2010/04/04/firenze-and-chianti/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 12:09:44 +0000</pubDate>
		<dc:creator>Corrie</dc:creator>
				<category><![CDATA[Art]]></category>
		<category><![CDATA[Misc Mumblings]]></category>

		<guid isPermaLink="false">http://www.fatballerinas.com/?p=387</guid>
		<description><![CDATA[i needed a get away. an exercise in slow time, not jet setting. aha! go to italy my girl and do it by train.
sunday, march 28
a night train from barcelona to milan, an hotel on tracks. we (myself and my friend, melanie) left from estatio de francia at 7:30pm in a tiny sleeper cabin bound [...]]]></description>
			<content:encoded><![CDATA[<p>i needed a get away. an exercise in slow time, not jet setting. aha! go to italy my girl and do it by train.</p>
<p>sunday, march 28<br />
a night train from barcelona to milan, an hotel on tracks. we (myself and my friend, melanie) left from estatio de francia at 7:30pm in a tiny sleeper cabin bound for arrival in milan the next morning. no airport, no ridiculous security (except for our luggage being x-rayed), and no hurry. sleeping on a train is actually a wonderful event, almost like being in a cradle gently rocking into slumber.</p>
<p><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02463.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02463-300x225.jpg" alt="" title="estacio de francia" width="225" height="150" class="alignleft size-medium wp-image-400" /></a><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02464.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02464-300x225.jpg" alt="" title="choo choo" width="225" height="150" class="alignright size-medium wp-image-401" /></a></p>
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<p>
<a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02467.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02467-300x225.jpg" alt="" title="your accommodations ladies" width="225" height="150" class="alignleft size-medium wp-image-402" /></a><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02468.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02468-300x225.jpg" alt="" title="my cradle" width="225" height="150" class="alignright size-medium wp-image-403" /></a></p>
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<p>
<span id="more-387"></span><br />
monday, march 29<br />
arrived in stazione centrale 2 hours late after the train was delayed in france to arrest a traveler. most of it happened while we were sleeping and the delay into milan was nothing but a &#8220;who cares&#8221; moment. we checked in to a hotel near missori and decided to check out the city for the day. saw the duomo, hit a tiny place called luini for a yummy pizza dough &#8220;empanada&#8221; filled with fresh mozzarella and tomatoes and snacked in front of la scala and the statue of da vinci.<br />
<a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02477.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02477-225x300.jpg" alt="" title="the duomo" width="150" height="225" class="alignleft size-medium wp-image-409" /></a><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02492.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02492-300x225.jpg" alt="" title="a little candle light" width="250" height="175" class="alignright size-medium wp-image-417" /></a></p>
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<p><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02476.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02476-300x225.jpg" alt="" title="piazza del duomo" width="250" height="175" class="alignleft size-medium wp-image-408" /></a><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02475.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02475-225x300.jpg" alt="" title="galleria" width="150" height="225" class="alignright size-medium wp-image-407" /></a></p>
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<p>next some window shopping in the quadrilatero d&#8217;oro, a sight amongst the hip shoppers on their way to hermes, valentino, etc. (insert name of big fashion designer).  even the bicycles were swanky</p>
<blockquote><p>this town knows how to get around, and i am not talking about motorcycles and vespas. they were beautiful glossy black with wicker baskets that really made me miss my &#8220;il duce&#8221; cruiser. even their public bike system had nice bicycles. florence had them too, just grittier homemade painted versions.</p></blockquote>
<p>then to navigli to check out the canals, imagine our surprise when there wasn&#8217;t any water. but we did have a great dinner in an antique pizzeria and gelato before walking back to the hotel. we wandered past san lorenzo alle colonne, sixteen corinthian columns in piazza vetra lit with coloured lights that opened out of nowhere. a nice beginner introduction to milano.<br />
<a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02564.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02564-225x300.jpg" alt="" title="territorial marking?" width="150" height="225" class="alignright size-medium wp-image-467" /></a><br />
<a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02495.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02495-300x225.jpg" alt="" title="milan tram" width="250" height="175" class="alignleft size-medium wp-image-419" /></a></p>
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<p>tuesday, march 30<br />
a note about public transport in italy&#8230;after being educated on the systems of barcelona, the italian rail and milan metro are easily navigable. before we knew it we were at stazione de santa maria novella in florence. we found our hotel de la pace and walked down to the duomo to join our fellow touristas in reveling at the sights.<br />
<a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02496.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02496-225x300.jpg" alt="" title="firenze" width="175" height="250" class="alignleft size-medium wp-image-420" /></a><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02501.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02501-225x300.jpg" alt="" title="palazzo vecchio" width="175" height="250" class="alignright size-medium wp-image-425" /></a></p>
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<p>on a side street we found a very popular panini stand, il fratellini. wonderful fresh bread, jamon, goat cheese and ruccula. we had arrived late for lunch so they only had enough bread for one sandwich, but well worth the find, we shared the treat on the street. next piazza della signoria in front of the palazzo vecchio. i wanted to see the statues in the loggia &#8211; perseus with the head of medusa, rape of the sabine, and the plaque to savonrola&#8217;s bonfire of vanities and the fontana di nettuno.<br />
<a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02497.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02497-225x300.jpg" alt="" title="perseus with the head of medusa" width="175" height="250" class="alignleft size-medium wp-image-421" /></a><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02504.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02504-225x300.jpg" alt="" title="fontana di nettuno" width="175" height="250" class="alignright size-medium wp-image-426" /></a></p>
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<p>on to mercato nuovo to try our luck at the fontana del porcellino. rub the boars nose and place a coin in its mouth. let go and see if it falls down into the well (good fortune that says you will return to firenze someday). no such luck. oh well off to the ponte vecchio to see cellini&#8217;s bust where lovers place locks on the iron fence and throw the key into the arno. <a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02508.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02508-300x225.jpg" alt="" title="fontana del porcellino" width="250" height="175" class="alignright size-medium wp-image-427" /></a>all the locks had been removed (in 2006 the statue had 5500 lucchetti d&#8217;amore-love locks!) now all that remains is a notice stating 160€ fine for placing a lock. how sad all those keys settled into the silt of the arno, and no locks to stand defiantly over not opening. i was humming in my head &#8220;you got the right key but the wrong keyhole&#8221;. across the river we stopped at palazzo pitti. the weather was threatening rain unfortunately, because the long sloping piazza would have been great for a lay in the sun. </p>
<blockquote><p>the weather- april is a strange time for tuscany. quick moving rainstorms with thunder and lightening that melted into blue skies several times a day. the wind is cold and so were the temperatures.</p></blockquote>
<p><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02510.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02510-300x225.jpg" alt="" title="ponte vecchio" width="250" height="175" class="alignleft size-medium wp-image-429" /></a><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02511.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02511-225x300.jpg" alt="" title="lungarno" width="175" height="250" class="alignright size-medium wp-image-430" /></a></p>
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<p>we continued along the arno opposite to the city center walking past piazza poggi where one of the many city gates still stand. finally crossing back over on the ponte san niccolo, we passed through piazza beccaria and pizzale donatello to make a 7km circle back to our hotel. we asked for a &#8220;close by&#8221; suggestion to eat at the hotel. Tito&#8217;s a small restaurant serving homemade pastas &#8211; the parpadella with wild boar was amazing! i watched the table next to us order a menu, first course hams and salami, next huge chunks of three cheeses, wine, pasta and then finally steak to finish. i was a bit jealous that i didn&#8217;t have the courage or the stomach capacity to order that kind of dinner.</p>
<p>wednesday, march 31<br />
our first plan was to go biking through the countryside, but due to the weather and a goof up by the hotel our ideas were dashed. so where to go&#8230;.siena, san gimignano, lucca, volterra? but first to find an ATM.</p>
<blockquote><p>ATMs are not easy to find in florence despite what the guidebooks say. we asked, got wrong directions or broken bank machines. unless you are near the tourist hot spots, an ATM can be hard to find.</p></blockquote>
<p>we decided to go to siena via regional train. the clouds seemed to part and the sun came through once we left florence. a sign that we had made a good decision.  i expected siena to be smaller, i don&#8217;t know why. when we arrived at the station, we found the tourist office closed and were forced to purchase a map of the city. it was a bit confusing as to how to get to the center, by bus or walk? we couldn&#8217;t figure out how to buy bus tickets and the bus driver was talking on his mobile. we jumped on the bus anyways, ticket or not, but got back off two stops later out of guilt for not paying and because it was evident that walking was possible. siena is a beautiful walled city.<br />
<a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02523.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02523-225x300.jpg" alt="" title="palazzo comunale" width="175" height="250" class="alignleft size-medium wp-image-438" /></a><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02524.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02524-225x300.jpg" alt="" title="sunbathing" width="175" height="250" class="alignright size-medium wp-image-439" /></a></p>
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<p>the highlight, piazza del campo, was worth the ride. it looks like a very expensive bathroom sink (guidebook lonely planet&#8217;s description not mine), it really does. a long gently sloping bowl towards the palazzo comunale.  it may be that i liked this piazza because of the sunlight and the urge to lay down and sunbathe. imagining &#8220;<a href="http://en.wikipedia.org/wiki/Palio_di_Siena">the palio</a>&#8221; in this plaza made my eyes water. all the viewers in the sink while men and bare backed horses race around the lip. what a sight it must be. only early by 4 months. back in florence, we found a great spot for dinner, trattoria marione. it felt like a family. papa yelling out orders and running things from behind the bar, brothers/daughters/uncles waiting tables all joking with each other. a good end of the day.<br />
<a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02528.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02528-300x225.jpg" alt="" title="siena" width="250" height="175" class="alignleft size-medium wp-image-443" /></a><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02525.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02525-225x300.jpg" alt="" title="siena fountain" width="175" height="250" class="alignright size-medium wp-image-440" /></a></p>
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<p>thursday, april 1<br />
<a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02545.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02545-225x300.jpg" alt="" title="tempting" width="175" height="250" class="alignright size-medium wp-image-454" /></a>we need some wine! we decided to go on a wine tour in the region &#8220;il chianti&#8221;. travelling to a vineyard castillo di querceto, a 12th century castle owned by the same family since 1897. producing chianti and super tuscan wines. the cellars were gorgeous, holding bottles as old as 1906. we sampled bread with the vineyard&#8217;s own olive oil and tasted 3 wines. we were sitting with a group of 4 who were talking in English, so I asked where they were from. mom and daughter from chesapeake virginia. go figure. we had some good laughs.
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<p><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02535.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02535-225x300.jpg" alt="" title="castello di querceto" width="175" height="250" class="alignleft size-medium wp-image-447" /></a><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02540.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02540-300x225.jpg" alt="" title="the cellar" width="250" height="175" class="alignright size-medium wp-image-450" /></a></p>
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<p>next onto greve in chianti for a short look around. the main plaza had butcher shops with tempting local salami, and enough chianti products to ensure any wine aficionado happiness. it was brief but we said goodbye to the birthplace of machiavelli and verrazzano and headed back to florence.<br />
<a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02560.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02560-300x225.jpg" alt="" title="meats!" width="250" height="175" class="alignleft size-medium wp-image-463" /></a><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02562.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02562-225x300.jpg" alt="" title="gallo nero" width="175" height="250" class="alignright size-medium wp-image-465" /></a></p>
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<p>the last section of the city we had not encountered was santa croce. the beautiful church in the main square where michelangelo and galileo are buried elicited more appreciation from me than the duomo. on a suggestion from our friends on the wine tour we headed to cafe italiano for some pizza. a swanky restaurant with a side door to the pizza oven with a small selection of wood tables to eat pizza and listen to the cook singing. of course the pizza portion was full, so we hesitantly wandered to the main part of the restaurant. it may have been expensive but worth it. the stewed lamb in wild flower honey and grilled artichokes was heavenly.<br />
<a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02567.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02567-300x225.jpg" alt="" title="basilica di santa croce" width="250" height="175" class="alignleft size-medium wp-image-468" /></a><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02570.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02570-225x300.jpg" alt="" title="statue to dante" width="175" height="250" class="alignright size-medium wp-image-470" /></a></p>
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<p>then the fright&#8230;melanie had misplaced her wallet and was unsure if she had gotten it stolen or left it in the hotel. yikes. on top of that we needed to walk to the train station to buy tickets for the following day to milan. we were worried about traveling on good friday with the rest of italy. 10:30 at night is not the time to walk to the train station, but we did it and tickets in hand raced back to the hotel. wallet was in the room, whew. </p>
<p>friday, april 2<br />
headed home. weird day. empty anniversary (i will not elaborate). we were in florence until 3 wandering past all the familiar sites. one last look at my favourite statues in piazza della signoria. milan until 7:30 where we purchased a pizza and beers for dinner on the train. if you want to get stared at in milan don&#8217;t try wearing couture just walk around with a giant pizza box. it was a wasting time kind of day. but then came the journey home. there is something in travel by train that is romantic to me. the slow pace of time and distance that gives you time to ponder the place left and the destination. flying is like cell phones, facebook or twitter&#8230;instant gratification that leaves me empty. no real connection. on the train, sharing our cabin with 2 other girls thrown together by chance, we found connection and conversation and most important, time. time for it to develop. ease to sleep among strangers, laugh at shared victories and defeats and to leave knowing something was shared.<br />
<a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02469.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02469-225x300.jpg" alt="" title="melanie" width="200" height="275" class="alignleft size-medium wp-image-404" /></a><a href="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02470.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2010/04/DSC02470-225x300.jpg" alt="" title="late night reading" width="200" height="275" class="alignright size-medium wp-image-405" /></a></p>
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<p>
<small>favourite song from my &#8220;train travel&#8221; playlist &#8211; <em>love in vain by the rolling stones</em></small></p>
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		<item>
		<title>empire biscuit euphoria</title>
		<link>http://www.fatballerinas.com/2009/12/28/empire-biscuit-euphoria/</link>
		<comments>http://www.fatballerinas.com/2009/12/28/empire-biscuit-euphoria/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 19:03:31 +0000</pubDate>
		<dc:creator>Corrie</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.fatballerinas.com/?p=325</guid>
		<description><![CDATA[ah empire biscuits&#8230;i am incapable of getting through christmas without the urge to make these yummy cookies (and the urge to eat them). normally with baking, my happiness comes from giving. but with these cookies my desire is to hide/horde them for myself. bad girl, happy girl.



Empire Biscuits


yield: Makes 18 to 20 sandwiches
Ingredients


DOUGH
2 cups of [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.fatballerinas.com/wp-content/uploads/2009/12/IMG_3096-300x225.jpg" alt="Empire Biscuit " title="Empire Biscuit " width="300" height="225" class="alignleft size-medium wp-image-327" />ah <a href="http://en.wikipedia.org/wiki/Empire_biscuit">empire biscuits</a>&#8230;i am incapable of getting through christmas without the urge to make these yummy cookies (and the urge to eat them). normally with baking, my happiness comes from giving. but with these cookies my desire is to hide/horde them for myself. bad girl, happy girl.</p>
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<p></p>
<div style='font-family: "Helvetica Neue", "Lucida Grande", Helvetica, Arial, Verdana, sans-serif;<br />
 color: #222; background-color: white; border-color: #222; border-style: solid; border-width: 1px; margin: 1px;'><br />
<h1 style='font-family: Helvetica, Arial, san-serif; font-weight: normal; font-size: 18px; line-height: 1; color: #222; margin: 5px;'>Empire Biscuits</h1>
<p></p>
<h2 style='font-family: "Helvetica Neue", "Lucida Grande", Helvetica, Arial, Verdana, sans-serif; font-weight: normal; font-size: 14px; line-height: 1; color: #222; margin: 5px;'>
yield: Makes 18 to 20 sandwiches<br />
Ingredients</h2>
<div style='margin: 5px;'>
<ul style='font-size: 12px'>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>DOUGH</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>2 cups of butter (4 sticks) softened</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>1 cup of sugar</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>4 cups of flour, sifted</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>FILLING &#038; ICING</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>1 cup raspberry jam</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>1 cup confectioner&#8217;s sugar approximately</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>milk</li>
</ul>
</div>
<h2 style='font-family: "Helvetica Neue", "Lucida Grande", Helvetica, Arial, Verdana, sans-serif; font-weight: normal; font-size: 14px; line-height: 1; color: #222; margin: 5px;'>
		Directions<br />
	</h2>
<div style='margin: 5px;'>
<ul style='font-size: 12px'>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>Preheat oven to 350 degrees F (175 degrees C)</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended.</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rounds using a cookie cutter.</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>In a medium bowl, gradually stir the milk into the confectioners&#8217; sugar until the icing is of a spreadable consistency. Spread on top of the sandwiched cookies. Now traditionally you top each cookie with half of a cherry (I prefer those little cinnamon candies for cake decorating) while the icing is still wet.</li>
</ul></div>
</div>
]]></content:encoded>
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		<item>
		<title>merry xmas</title>
		<link>http://www.fatballerinas.com/2009/12/24/merry-xmas/</link>
		<comments>http://www.fatballerinas.com/2009/12/24/merry-xmas/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 00:26:54 +0000</pubDate>
		<dc:creator>Corrie</dc:creator>
				<category><![CDATA[Misc Mumblings]]></category>

		<guid isPermaLink="false">http://www.fatballerinas.com/?p=316</guid>
		<description><![CDATA[may your world be filled with warmth and good cheer this holiday season, and throughout the year! wish your Christmas be filled with peace and love. 

]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.fatballerinas.com/wp-content/uploads/2009/12/DSC02373-300x284.jpg" alt="Bon Nadal BCN" title="Bon Nadal BCN" width="300" height="284" class="alignleft size-medium wp-image-317" />may your world be filled with warmth and good cheer this holiday season, and throughout the year! wish your Christmas be filled with peace and love. </p>
<div style="clear: both;"></div>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>the genoise experience</title>
		<link>http://www.fatballerinas.com/2009/08/15/the-genoise-experience/</link>
		<comments>http://www.fatballerinas.com/2009/08/15/the-genoise-experience/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 07:00:50 +0000</pubDate>
		<dc:creator>Corrie</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.fatballerinas.com/?p=251</guid>
		<description><![CDATA[maybe i was inspired from watching &#8220;Julie/Julia&#8221; or my inner frenchwoman was ready to come to the surface (briefly) but i decided to try baking a genoise sponge cake. i have made sponge cakes before but usually used a more british style victorian sponge, a lot more stable and forgiving.  maybe i was feeling [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.fatballerinas.com/wp-content/uploads/2009/08/sponge-cake-225x300.jpg" alt="sponge cake" title="sponge cake" width="200" height="250" class="alignleft size-medium wp-image-252" />maybe i was inspired from watching &#8220;Julie/Julia&#8221; or my inner frenchwoman was ready to come to the surface (briefly) but i decided to try baking a genoise sponge cake. i have made sponge cakes before but usually used a more british style victorian sponge, a lot more stable and forgiving.  maybe i was feeling fearless or just naive, but whatever the reason i went ahead and made it. </p>
<div style="clear: both;"></div>
<p>it was a tentative process. during heating of the eggs and sugar, i hovered over the bowl terrified that i would end up with scrambled eggs. happy with my accomplishment in step one, i continued on to whisking.  at home i do not have an electric mixer of any kind and usually rely on man power (or husband power) but this time i was lucky, i had a borrowed kitchen aid mixer. six to eight minutes of whisking seemed to last forever. last i gently added the flour and held my breath while i poured the butter into the mix. once in the oven i prayed to the cooking gods for a successful outcome&#8230;the cake was for a birthday. hurray! it worked. i added fresh strawberries and blueberries along with some fresh whipped cream to the center, and sprinkled icing sugar on the top. it was heavenly.</p>
<div style='font-family: "Helvetica Neue", "Lucida Grande", Helvetica, Arial, Verdana, sans-serif;<br />
 color: #222; background-color: white; border-color: #222; border-style: solid; border-width: 1px; margin: 1px;'><br />
<h1 style='font-family: Helvetica, Arial, san-serif; font-weight: normal; font-size: 18px; line-height: 1; color: #222; margin: 5px;'>
		Genoise French Sponge Cake<br />
	</h1>
<h2 style='font-family: "Helvetica Neue", "Lucida Grande", Helvetica, Arial, Verdana, sans-serif; font-weight: normal; font-size: 14px; line-height: 1; color: #222; margin: 5px;'>
		Ingredients<br />
	</h2>
<div style='margin: 5px;'>
<ul style='font-size: 12px'>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>1 cup sugar</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>6 large eggs</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>1 1/3 cups all-purpose flour, plus more for parchment paper</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>6 tablespoons unsalted butter, melted plus more for parchment paper</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'> 1 teaspoon pure vanilla extract</li>
</ul></div>
<h2 style='font-family: "Helvetica Neue", "Lucida Grande", Helvetica, Arial, Verdana, sans-serif; font-weight: normal; font-size: 14px; line-height: 1; color: #222; margin: 5px;'>
		Directions<br />
	</h2>
<div style='margin: 5px;'>
<ul style='font-size: 12px'>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>Preheat oven to 350 degrees. Butter two 9 inch round pans, line with parchment paper, butter and flour the paper, and set aside.</li>
</ul>
<ul style='font-size: 12px'>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>Set the metal bowl of an electric mixer over, but not in, a pot of simmering water. Combine sugar and eggs in the bowl, and whisk until mixture is warm to the touch, about 2 minutes.</li>
</ul>
<ul style='font-size: 12px'>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>Transfer the bowl to an electric mixer fitted with the whisk attachment, and beat on high speed until mixture is very thick and pale, 6 to 8 minutes. With a rubber spatula, gently transfer mixture to a large clean mixing bowl. Sift in flour in three additions, folding gently after each. In a small bowl, combine butter and vanilla, then add in a steady stream as you fold in the third addition of flour. Fold gently, and pour out onto prepared pan. Smooth top with offset spatula.</li>
</ul>
<ul style='font-size: 12px'>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>Bake until cake is springy to the touch and golden brown, 18 to 20 minutes. Remove from oven, and let cool on a wire rack. Wrap tightly with plastic wrap, and refrigerate for up to 3 days or freeze for up to 1 month.</li>
</ul>
<ul style='font-size: 12px'>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>When ready to use, turn out cake onto a cutting board covered with a clean piece of parchment or wax paper, and peel the paper off the cake.</li>
</ul></div>
</div>
<p><small>recipe thanks to www.marthastewart.com</small></p>
]]></content:encoded>
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		<title>joyeux anniversaire</title>
		<link>http://www.fatballerinas.com/2009/07/08/joyeux-anniversaire/</link>
		<comments>http://www.fatballerinas.com/2009/07/08/joyeux-anniversaire/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 08:33:29 +0000</pubDate>
		<dc:creator>Corrie</dc:creator>
				<category><![CDATA[Misc Mumblings]]></category>

		<guid isPermaLink="false">http://www.fatballerinas.com/?p=246</guid>
		<description><![CDATA[i can not believe it&#8230;i have made it two years in barcelona!
]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.fatballerinas.com/wp-content/uploads/2009/07/cakecandles-150x150.jpg" alt="cakecandles" title="cakecandles" width="150" height="150" class="alignright size-thumbnail wp-image-247" />i can not believe it&#8230;i have made it two years in barcelona!</p>
]]></content:encoded>
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		</item>
		<item>
		<title>cooking cupcakes and other adventures in the kitchen</title>
		<link>http://www.fatballerinas.com/2009/03/02/cooking-cupcakes-and-other-adventures-in-the-kitchen/</link>
		<comments>http://www.fatballerinas.com/2009/03/02/cooking-cupcakes-and-other-adventures-in-the-kitchen/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 13:29:38 +0000</pubDate>
		<dc:creator>Corrie</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.fatballerinas.com/?p=156</guid>
		<description><![CDATA[i have gotten my cooking and baking mojo on with the purchase of my very own brand new oven. i have been dreaming of this day for oh a year and a half.  i even went so far as to arrange all my collected recipes (uncooked or baked until now) into a computer recipe [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.fatballerinas.com/wp-content/uploads/2009/03/mla104618_0209_coconut_xl.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2009/03/mla104618_0209_coconut_xl-240x300.jpg" alt="" title="half eaten cupcake" width="200" height="250" class="alignleft size-medium wp-image-222" /></a>i have gotten my cooking and baking mojo on with the purchase of my very own brand new oven. i have been dreaming of this day for oh a year and a half.  i even went so far as to arrange all my collected recipes (uncooked or baked until now) into a computer recipe program called,<a href="http://acaciatreesoftware.com/" target="_blank"> Sous Chef</a>. and now to fatten up my husband&#8230;</p>
<div style="clear: both;"></div>
<p>my first adventure:</p>
<div style='font-family: "Helvetica Neue", "Lucida Grande", Helvetica, Arial, Verdana, sans-serif;<br />
 color: #222; background-color: white; border-color: #222; border-style: solid; border-width: 1px; margin: 1px;'><br />
<h1 style='font-family: Helvetica, Arial, san-serif; font-weight: normal; font-size: 18px; line-height: 1; color: #222; margin: 5px;'>
		One-Bowl Chocolate Cupcakes<br />
	</h1>
<h2 style='font-family: "Helvetica Neue", "Lucida Grande", Helvetica, Arial, Verdana, sans-serif; font-weight: normal; font-size: 14px; line-height: 1; color: #222; margin: 5px;'>
		Ingredients<br />
	</h2>
<div style='margin: 5px;'>
<ul style='font-size: 12px'>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>3/4 cup unsweetened cocoa powder</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>1 1/2 cups all-purpose flour</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>1 1/2 cups sugar</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>1 1/2 teaspoons baking soda</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>3/4 teaspoon baking powder</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>3/4 teaspoon salt</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>2 large eggs</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>3/4 cup warm water</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>3/4 cup buttermilk (substitution add drops of lemon juice to standard milk, let sit to curdle for a few minutes)</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>3 tablespoons vegetable oil</li>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>1 teaspoon pure vanilla extract (substitution one vanilla bean)</li>
</ul></div>
<h2 style='font-family: "Helvetica Neue", "Lucida Grande", Helvetica, Arial, Verdana, sans-serif; font-weight: normal; font-size: 14px; line-height: 1; color: #222; margin: 5px;'>
		Directions<br />
	</h2>
<div style='margin: 5px;'>
<ul style='font-size: 12px'>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>Preheat oven to 350 degrees. Line cupcake pans with liners; set aside. In a large mixing bowl, sift together cocoa, flour, sugar, baking soda, baking powder, and salt. Add the eggs, warm water, buttermilk, oil, and vanilla; mix batter until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.</li>
</ul>
<ul style='font-size: 12px'>
<li style='list-style-type: none; list-style-position: outside; list-style-image: none;'>Divide batter evenly among liners, filling each about one-third full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.</li>
</ul></div>
</div>
<p><small>recipe thanks to www.marthastewart.com</small></p>
]]></content:encoded>
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		<title>altogether an unhappy two days</title>
		<link>http://www.fatballerinas.com/2009/01/16/altogether-an-unhappy-two-days/</link>
		<comments>http://www.fatballerinas.com/2009/01/16/altogether-an-unhappy-two-days/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 16:48:39 +0000</pubDate>
		<dc:creator>Corrie</dc:creator>
				<category><![CDATA[Misc Mumblings]]></category>

		<guid isPermaLink="false">http://www.fatballerinas.com/?p=207</guid>
		<description><![CDATA[well wouldn&#8217;t you know it, the nasty flu bug takes its grip on barcelona and i get to be one of the chosen.  school started back up two weeks ago so it isn&#8217;t too hard to guess where i picked it up.  and no, there is no relief in telling me the first [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.fatballerinas.com/wp-content/uploads/2009/01/flu3.jpg"><img src="http://www.fatballerinas.com/wp-content/uploads/2009/01/flu3-200x300.jpg" alt="" title="flu" width="200" height="300" class="alignright size-medium wp-image-208" /></a>well wouldn&#8217;t you know it, the nasty flu bug takes its grip on barcelona and i get to be one of the chosen.  school started back up two weeks ago so it isn&#8217;t too hard to guess where i picked it up.  and no, there is no relief in telling me the first year of working with children can be full of &#8220;little&#8221; illnesses. because right now i have been holed up in bed for two days unable to do anything.  (i will warn you now that the following writing may be a bit unsettling and i will not hold it against you if you stop reading right now. no seriously.)  you may think this blog entry is a bit whiny and self indulgent, but believe me, i would much rather be writing anything else for my blog.  i just needed to get this and the nasty phlegm off my chest.</p>
<p>ok i will get right to it&#8230;i hate being sick.  yes, i know most people don&#8217;t enjoy being sick, but i like to think mine goes a bit deeper.  besides the feelings of complete helplessness and complete lack of bodily function, my hatred stems from my mother. (i warned you not to keep reading.) not exactly my mother but what she went through before she died.  my mother died of breast cancer that spread to her lungs and mastisized.  her last couple months were agonizing as her lungs failed and filled up with fluid.  she began to cough and wheeze.  i will spare you all the details, but when i find myself sitting in bed unable to walk to the bathroom because of my fever and muscle aches or that every time i hear myself cough i get flashbacks.  i get frightful twice, once for the scary aspect of any dangerous virus, and twice because i hear my cough like an echo of the past.</p>
<p>i want to know when will it stop haunting me? my solution of never being sick didn&#8217;t pan out too well&#8230;i live in a new city and work with four year olds, who am i kidding. </p>
]]></content:encoded>
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		<item>
		<title>coming soon&#8230;</title>
		<link>http://www.fatballerinas.com/2009/01/07/coming-soon/</link>
		<comments>http://www.fatballerinas.com/2009/01/07/coming-soon/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 00:19:42 +0000</pubDate>
		<dc:creator>Corrie</dc:creator>
				<category><![CDATA[Misc Mumblings]]></category>

		<guid isPermaLink="false">http://www.fatballerinas.com/?p=202</guid>
		<description><![CDATA[that is right! i am back.  with more posts on mundane things that you thought you would never be interested in.  don&#8217;t you love me. 2009 here we go&#8230;
]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.fatballerinas.com/wp-content/uploads/2009/01/dsc01882-150x112.jpg" alt="" title="my back" width="150" height="112" class="alignright size-thumbnail wp-image-203" />that is right! i am back.  with more posts on mundane things that you thought you would never be interested in.  don&#8217;t you love me. 2009 here we go&#8230;</p>
]]></content:encoded>
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		<item>
		<title>jet lag &amp; san joan</title>
		<link>http://www.fatballerinas.com/2008/07/16/jet-lag-san-joan/</link>
		<comments>http://www.fatballerinas.com/2008/07/16/jet-lag-san-joan/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 22:27:41 +0000</pubDate>
		<dc:creator>Corrie</dc:creator>
				<category><![CDATA[Misc Mumblings]]></category>

		<guid isPermaLink="false">http://www.fatballerinas.com/?p=150</guid>
		<description><![CDATA[i am writing this in somewhat of a jet lagged haze so please excuse my wanderings.  you see on monday morning we arrived back to barcelona from a two week trip to the states.  a crazy brief encounter with san francisco, phoenix and new york.  after spending 7 hours on a flight [...]]]></description>
			<content:encoded><![CDATA[<p>i am writing this in somewhat of a jet lagged haze so please excuse my wanderings.  you see on monday morning we arrived back to barcelona from a two week trip to the states.  a crazy brief encounter with san francisco, phoenix and new york.  after spending 7 hours on a flight from new york to bcn, we dragged ourselves home at 7:30am for a brief nap.  a nap, because sleep would not be possible for we had landed on the eve of <a href="http://en.wikipedia.org/wiki/Midsummer#Spain" target="_blank">sant joan</a>.  also known as &#8220;midsummers eve&#8221;.  in Spain, the celebration&#8217;s main sight are the bonfires and fireworks.  the entire city was engulfed in the pops, bangs and booms.  i have never been in the middle of a battle, but i imagine it sounds a lot like.  our bodies still on a &#8220;new york&#8221; time (6 hours behind GMT+1), we bravely ventured out to join in the festivities.  </p>
<p><a href='http://www.fatballerinas.com/wp-content/uploads/2008/07/dsc00051.jpg' title='Mar Bella beach'><img src='http://www.fatballerinas.com/wp-content/uploads/2008/07/dsc00051.thumbnail.jpg' alt='Mar Bella beach' class="alignright"/></a>the best place to be during sant joan in barcelona is the beach, so we planned to meet with some friends and set our place among the rest of the city residents along the shore.  then we dug our heals into the sand for partying till sunrise.  i didn&#8217;t manage to get any photos of the fireworks, but i did get this one of Mar Bella beach.  yes, that is a sea of people right up to the edge of the sea.</p>
<p><small>so i wrote this on wednesday (june 25th) and was so jet lagged i forgot to publish it, woops&#8230;</small></p>
]]></content:encoded>
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		</item>
		<item>
		<title>ok i am pissed</title>
		<link>http://www.fatballerinas.com/2008/07/16/ok-i-am-pissed/</link>
		<comments>http://www.fatballerinas.com/2008/07/16/ok-i-am-pissed/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 22:24:47 +0000</pubDate>
		<dc:creator>Corrie</dc:creator>
				<category><![CDATA[Misc Mumblings]]></category>

		<guid isPermaLink="false">http://www.fatballerinas.com/?p=187</guid>
		<description><![CDATA[
dear friends,
some shmuck decided to hack his way on to my weblog and put a bunch of hidden links in my postings.  it really !@#$%^ me off.  hopefully none of you had to witness it.  
thankfully all is fixed. never underestimate the power of a pissed off woman (and of course her [...]]]></description>
			<content:encoded><![CDATA[<p><img src='http://www.fatballerinas.com/wp-content/uploads/2008/07/johnny_cash_finger.thumbnail.jpg' alt='Johnny Cash' class="alignright" /></p>
<p>dear friends,<br />
some shmuck decided to hack his way on to my weblog and put a bunch of hidden links in my postings.  it really !@#$%^ me off.  hopefully none of you had to witness it.  </p>
<p>thankfully all is fixed. never underestimate the power of a pissed off woman (and of course her close connections to computer geekery, aka husband)</p>
<p>sincerely,<br />
fatballerinas</p>
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	</channel>
</rss>
